Colombo

Colombo is the commercial and administrative capital of Sri Lanka; a city of contrasts from the quiet tree lined embassy district with its colonial buildings to the bustling modern traffic snarled streets. But we were here for the lampries , the only traditional Sri Lankan dish we hadn’t yet tried. Anton rang ahead to the Dutch Burgher Union to put in our lunch order. Lampries (Dutch for “Lump of Rice”) are much more than a mixture of curry and rice wrapped in a banana leaf . There is a multitude of flavors – rice cooked in stock; eggplant curry; pork, beef, and mutton curry; some sambal; a paste made with dried fish, onions, lime, salt and spices – all steamed in a banana leaf and delicious! Lampries – rice and various curries steamed in a banana leaf – our new favourite Sri Lankan food An old colonial club house in the embassy district Making manioc chips at a street stall on the Green by the Indian Ocean – they taste great! The venerable Veranda Bar at the Galle Face Hotel (186...